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haddock

Haddock Provencal

Prep Time 5 mins
Cook Time 20 mins
Total Time 25 mins
Servings 6

Ingredients
  

  • 1 1/2 lbs haddock fillets
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 garlic cloves crushed
  • 1/2 lemon juice of
  • 1 tablespoon Parmesan cheese
  • 3 tablespoons breadcrumbs

Instructions
 

  • Preheat oven to 350. Lightly grease/spray a large shallow baking dish.
  • In a small sauce pan, melt butter and add oil to heat through.
  • Add garlic and saute until soft - do not burn.
  • Add lemon juice and bring to a boil, turn down heat to low.
  • While the sauce is cooking, mix the bread crumbs and cheese together.
  • Place fish in 9x13 baking pan skin side (if you got it with skin) down.
  • Sprinkle the bread crumb mixture over the fillets.
  • Drizzle with the garlic butter.
  • Bake for approximately 15m on 350 degrees.
  • Broil for an additional 5 minutes or until browned on top