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Salmon with Tomato Vinaigrette

Tomato Vinaigrette

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Prep Time 10 mins
Total Time 15 mins

Ingredients
  

  • 1 tablespoon Dijon mustard
  • 1/2 cup olive oil
  • 2 tablespoons scallions finely chopped
  • 2 tablespoons cilantro freshly chopped
  • 1 pinch hot red pepper flakes
  • 3 tablespoons rice vinegar
  • 1/2 cup tomatoes diced and peeled
  • 2 tablespoons gingerroot grated
  • 1 tablespoon light soy sauce
  • 1 teaspoon fresh thyme or 1 teaspoon dried thyme

Instructions
 

  • Put the mustard and vinegar into a mixing bowl, add the oil, whisking in vigorously.
  • Stir in remaining ingredients except the thyme.
  • Keep the sauce at room temperature.
  • Add the thyme just before serving, whisk and serve over steamed fish or with chicken.

Notes

I use more tomatoes - about 1 cup, and less olive oil - about 1/3 cup, we prefer it that way.